Beef Stroganoff

My daughter, Brandi, called this afternoon and asked for the recipe for Beef Stroganoff.  It was my late aunt's recipe. I have a lot of Aunt Blanche's recipes.  She loved to eat and appreciated a good recipe when she tasted one.  It's one of my family's favorites.  Its too good to be low cal!

Beef Stroganoff

1/2 c onions

1/4 c butter

l lb sirloin cut in cubes

1 clove garlic

3 T flour

2 tsp salt (if your not a fan of salt, cut it down to 1 tsp and salt to taste.)

1/2 tsp pepper

1 can chicken broth

8 oz. sour cream (my mom hates sour cream so she eliminates it altogether -- its still good.

Melt 1/4 cup of butter in a frying pan, add onions and saute until onions are golden brown.  Add sirloin cubes to the onions and saute until cubes are browned.  Add 3T flour, salt and pepper to meat and continue to cook for 3-5 min. Stirring constantly!  Be careful you don't burn it (Your meat will look like a flour clump--I think its actually called a roux--it's ok...its going to make a super gravy!)  Add 1 small can of chicken broth (about 8-12 oz) and stir until you get gravy.  Remove from heat, add sour cream and serve over cooked egg noodles or rice.